4/14Taste Tour of the Mediterranean, Destination: Portugal Lisbon voyage! Venture to Portugal via Vidrio’s Taste Tour of the Mediterranean, where chef Saif Rahman will be your culinary guide as you taste your way through authentic dishes like white bean dip, pork belly with clams, piri piri grilled chicken, and Portuguese egg custard. Cue the “mms!” vidrioraleigh.com
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14 from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax andRead More
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series. The destination and menu inspiration will change each month. Next destination: Croatia! The dinner will be from 6:30-9 p.m. July 28th. Tickets are $85, plus tax and gratuity.
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14 from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity.
3/10|Taste Tour of the Mediterranean Just try not to falafel in love with Vidrio’s Taste Tour of the Mediterranean, led by NC Chef of the Year, Executive Chef Saif Rahman. The first in a new monthly dinner series = Destination: Morocco! Stay tuned, as each month the Mediterranean destination and menu inspo will change, taking diners on a five-courseRead More
Raleigh’s Vidrio restaurant is hosting a Taste Tour of the Mediterranean monthly dinner series and it begins on Thursday, April 14 from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plusRead More
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14th from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity.
April 01, 2022 On April 17, Vidrio is hosting an Easter brunch buffet, 10:30 a.m.–2:30 p.m., for $55 per person. Make a reservation online or call 919.803.6033.
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14 from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax andRead More
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14th from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity.