Our Menu

Citrus-cured Olives and Marcona Almonds

fresh herbs, citrus peel

Tahini Hummus

pickled cherries, onion, fresh herbs, zaatar, and pita

East and West Coast Oysters*

mignonette, cocktail sauce, lemon

Artisan Meats and Cheese

crisps, house-made jams, cornichons

Shrimp Arancini

herb garlic aoili, pickled onion

Charred Octopus

braised lima beans, arugula, chorizo vinaigrette

Beef Tartare*

dijon, fresh herbs, cured egg yolk, truffle essence, sourdough toast

Cornbread

truffle butter

Moroccan Beef Skewers

harissa yogurt

Figs and Blue Cheese Flatbread

arugula, olive oil

Local Mixed Greens and Herbs

radishes, shallots, sourdough croutons, lemon vinaigrette, parmesan

Grilled Romaine

tahini Caesar dressing, toasted breadcrumbs, pickled radish, parmesan

Wood Grilled Broccolini

crispy garlic, lemon

Burrata and Root Vegetables

citrus, pepitas, fresh herbs

Patatas Bravas

salsa brava aioli, Aleppo pepper

Grilled Carrots

tahinin yogurt, spiced seeds

Fresh Fettucine

bacon cream, parmesan, poached egg, breadcrumbs

Cast Iron Seared Salmon*

Tuscan cream sauce, sundried tomatoes, spinach, citrus salad

Carolina Mountain Trout

lemon butter, radish and almond salad

Coq Au Vin

chicken, bacon, pomme puree, mirepoix

Wood Grilled NY Strip*

dry cured, whiskey mustard, braised shallots, crispy leeks

Hanger Steak*

grilled spring onion and black garlic olive oil

Lamb Tagine

crispy shallots, apricots, pistachio, mint

Wood Grilled Tomahawk (32oz)*

garlic jam, horseradish tallow butter, roasted sweet onion, crispy mushroom black truffle (cut table side)

Death By Chocolate Tart

ganache, dulce de leche gelato, espresso macarons, almond praline, brown butter powder

Baklava

phyllo, rose gel, walnut, pistachio honeycomb, vanilla ice cream

Coconut Lemongrass Panna Cotta

ginger snap crumble and yuzu curd

Ricotta Beignets

lemon curd sauce

Selection of Artisanal Cheeses

marmalade

Selection of Sorbets or Ice Cream

Coffee

Sumatra Supreme, Indonesia

Decaf Coffee

Espresso

Milano, Italy

Cappuccino

Tea

Ceylon, Decaf Orange Pekoe, Jasmine Green, Rooibos Chai, Chamomile and Blood Orange

Asyrtiko

'Tendu'

Gruner Veltliner

'Baumgartner'

Pinot Grigio

Albariño

Sauvignon Blanc

Sauvignon Blanc

'Katas'

Petillant Blanc

'Borealis'

Tres Olmos

'P'tit Loup'

'Tendu'

Chardonnay

Chardonnay

'Camarey'

'Carletto'

Grenache/Syrah/Pinot Noir/Sangiovese

Verdejo/Tempranillo/Tanat

Grenache/Rose

'Workbook Red Blend'

Pinot Noir

Pinot Noir

'774'

Côtes du Rhône

'Asmodeus'

'Belial'

Rosso

'Clasico'

Malbec

'Tendu Red', (Certified Organic)

Petit Syrah

Barbera

Barrel Blend

'Old Vines'

BRDX

Cabernet Sauvignon/ Petit Syrah/Malbec/Merlot

'Truth or Consequences'

'The Sum'

'Kith and Kin'

Prosecco

'Venetian Spritz'

Bold Rock India Pressed Apple

Cider, Bold Rock Hard Cider, Mills River, NC

Beekeeper

Honey-Wheat Ale, Gizmo BrewWorks, Raleigh, NC

Whitewall Wheat

Belgian-Style Wit, Crankarm Brewing, Raleigh, NC

Brüe Diamond

IPA, Brüeprint Brewing Company, Apex NC

Hell Yes Ma'am

Belgian Strong Ale, Raleigh Brewing, Raleigh, NC

White Street Kolsch

Kolsch, White Street Brewing, Raleigh NC

Red Oak

Amber Lager, Red Oak Brewery, Whisett NC

Forbidden Fruits

Mango and Acai Berry Fruited Gose, Gizmo BrewWorks

Hummin Bird Helles

Munich Golden Lager, Red Oak Brewing

Torch

Czech-Style Pislner. Foothills Brewing, Winston-Salem, NC

Freak of Nature

Double IPA, Wicked Weed Brewing, Asheville, NC

PARADISI

Hendrick's Gin, House-Made Grapefruitcello, Lemon, Peychaud's

JALISCO'S REVENGE

Hibiscus-Tinted Lunazul Tequila, Genepy des Alpes, Grapefruit, Lemon, Fresno Chili

ROSA DEL SOL

Pink Peppercorn-Infused Sombra Mezcal, Taylor's Velvet Falernum, Ginger, Lemon, Bitters

FRENCH QUARTER

Bourbon, Cointreau, Demerara, Creole Bitters

SAINT 75

London Dry Gin, Pomegranate, Lemon, Lavender, Sparkling Rose

KAST AWAY

Plantation Pineapple Rum, House-Made Rhubarb Syrup, Lemon, Demerara, Tiki Bitters

RARE BIRD

Rum, Lime, Campari, Pineapple Juice