Friday Fun Food Facts – April 1, 2022

Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14th from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity.