March 24, 2022 Vidrio is hosting an Easter brunch buffet from 10:30 a.m.–2:30 p.m. Sunday, April 17. The cost is $55 per person. Celebrate the Easter holiday with a wide selection of Mediterranean-style dishes and brunch entrees, including breads and spreads, salads, sundried tomato and feta frittata, shakshuka, applewood smoked bacon, crispy potatoes, mujadara, chickenRead More
Raleigh’s Vidrio restaurant will host “Taste Tour of the Mediterranean: A Culinary Tour led by Executive Chef Saif Rahman. Destination: Portugal!” on Thursday, April 14, 6:30–9 p.m. The Mediterranean destination and menu inspiration will change each month. Dinner is $85, plus tax and gratuity.
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14 from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity.
Raleigh’s Vidrio restaurant is hosting a “Taste Tour of the Mediterranean” monthly dinner series and it begins on Thursday, April 14th from 6:30-9 p.m. The destination and menu inspiration will change each month as they work their way through the Mediterranean. Each “culinary tour” will be led by executive chef Saif Rahman. The cost is $85, plus tax and gratuity.
BY AMY ELLIOTT | RALEIGH RALEIGH, N.C. — Vidrio in downtown Raleigh will soon host Taste Tour of Ukraine. All of the money raised at the dinner will go to the World Central Kitchen, a group that cooks for people in or after a disaster and is currently set up in Ukraine. WHAT YOU NEED TORead More
BY Kathryn Hubbard RALEIGH, N.C. (WNCN) — A local Raleigh restaurant will host a family-style Ukrainian dinner on June 23 to feed those displaced by the Russian war in Ukraine. Vidrio, a Mediterranean-style restaurant, will donate all of the proceeds to World Central Kitchen. The Vidrio dinner will kick off a series of fundraising eventsRead More
By DREW JACKSON, The News & Observer RALEIGH, N.C. (AP) — Just before 8 p.m. on a Tuesday night, the Glenwood Avenue restaurant Vidrio is full with the night’s dinner rush. The Raleigh restaurant is open seven days a weeks, and its ebbs and flows are connected to the bustling nightlife district and high riseRead More
Vidrio introduced a refined state of dining to the rowdy streets of Glenwood South when its doors opened in 2017. The eatery earned instant acclaim by stunning diners with an awe-inspiring glass art wall and Mediterranean-focused menu. At the helm of Vidrio’s kitchen is Executive Chef Saif Rahman. A person of deep faith, Rahman believesRead More
LM Restaurants aims to raise $100,000 for World Central Kitchen’s work in Ukraine The Raleigh, N.C.-based hospitality management company aims to achieve the goal via events, guest donations and sales of a special Ukraine cocktail at 29 restaurants in July. RALEIGH, N.C. (July 7, 2022) — LM Restaurants, a North Carolina-based hospitality management company knownRead More
The holidays are here! Bars and restaurants around Raleigh have transformed into winter wonderlands and are serving up delicious, festive drinks in celebration. Try these most perfect holiday cocktails at some of the City of Oaks’ favorite nightlife spots. Read More Here
