3-Course NYE Dinner
Event Ended: Monday December 31st, 2018

Make your last evening of 2018 a special one and spend it with us over a three-course dinner and optional wine pairing. New Years Eve reservations start at 4pm. Reserve your table here, or call us at 919.803.6033.
VIDRIO NYE MENU
$65 // Per Person
Optional Wine Pairing +$25
FIRST COURSE
Lobster Carpaccio
eggplant croquette, tomato tartare, sesame oil, beet greens
add ossetra caviar $25
Fattoush Salad
cucumber, red onion, feta, root vegetable latke, pomegranate molasses
Frenched Lamb Rack
rosemary, port, cherries
SECOND COURSE
Harris Ranch Filet Mignon
roasted shallots, guanciale, potato, truffle mustard
add white truffles $25
Branzino Fumé
olive oil, celery leaf & grape salad, vinaigrette
Black Truffle Cacio e Pepe
bucatini, grana padano, pecorino, black pepper, fresh shaved black truffles
substitute white truffles $20
DESSERT
Olive oil financier
apple chutney, brown butter, cinnamon ice cream
Honey Chocolate cremeux
cardamom caramel, pistachio ice cream
Party to the Nines NYE Bash
For anyone looking for a full evening of activities, first join us for dinner and drinks, and then head on up to the Fiera Bar and Lounge for our Party to the Nines NYE Bash. We’ll have Brickhouse playing starting at 10pm, hors d’oeuvres, cash bar, party favors and a complimentary champagne toast at midnight.
$25 per person for entry in party
$50 VIP Package: Upgrade your evening to private lounge and bar access, light hors d’oeuvres, and a special Veuve Clicquot champagne toast at midnight.
Tickets for the Party to the Nines New Years Eve Bash can be purchased here.