Easter Brunch Buffet
Event Ended: Sunday April 21st, 2019
Join us in downtown Raleigh on Easter Sunday, April 21st, for our annual Easter brunch buffet!
Easter Sunday, April 21
Buffet: 10:30am – 2:30pm
Celebrate the Easter holiday with a wide selection of Mediterranean-style dishes sure to please the entire family! Menu selection is in the works! Stay tuned by signing up on our email list.
Easter Brunch Buffet
35 // per person
13 // children 10 and under
Includes coffee and tea
*Menu subject to change based on seasonal items available
Pita & Assorted Dips
Hummus, harissa,
Assorted croissants, breads, cinnamon rolls
Housemade jams, maple butter
Whole Fruit Display
Bananas, Apples, Nectarines, Grapes, Plums
Sliced Fruit and Berries Display
Mixed berries, whipped cream vanilla honey
Cheese display
Jams, thyme honey, citrus marmalade, baguette
Smoked Salmon Gravlax Display
whipped cream cheese, chopped eggs, capers, pickled red onions
*potato rosti cakes
Chef Assorted Quiche
Quiche dianne, mixed vegetable,
Linked Sausage
House- smoked/linked merguez, pork, beef
French Toast Bread Pudding
Blackberries and maple syrup
Benedicts
harissa, hollandaise, English muffin, ham
Citrus and Israeli Cous Cous
Marccona almonds, oranges, sherry vinaigrette, capers, goat cheese, kale
Arugula
Bacon lardons, chopped boiled eggs, shaved red onion, aged Parmesan cheese, French toast croutons, maple vinaigrette
Petite Baby Greens
Apricots, crispy curry chic peas, barrel-aged feta, crafts of buttermilk and aged balsamic
Purple Sweet Potato Bisque
Smoked Honeycomb, baby basil, herb flowers
Seasonal Soup
Spice-Crusted “Bistro” filet,
Madeira Jus, Charred Onions (cippolinis, spring)
Shrimp and Polenta
Roasted peppers, onions, marinated tomatoes, wild mushrooms, coriander and cardamom gravy, aged Parmesan
Olive oil whipped potatoes
Grilled Broccolini
Creamy garlic emulsion
