Easter Brunch Buffet

Event Ended: Sunday April 21st, 2019

Join us in downtown Raleigh on Easter Sunday, April 21st, for our annual Easter brunch buffet!

Easter Sunday, April 21

Buffet: 10:30am – 2:30pm

Celebrate the Easter holiday with a wide selection of Mediterranean-style dishes sure to please the entire family! Menu selection is in the works! Stay tuned by signing up on our email list. 

Easter Brunch Buffet

35 // per person
13 // children 10 and under
Includes coffee and tea

*Menu subject to change based on seasonal items available

Pita & Assorted Dips

Hummus, harissa,

Assorted croissants, breads, cinnamon rolls

Housemade jams, maple butter

Whole Fruit Display

Bananas,  Apples, Nectarines, Grapes, Plums

Sliced Fruit and Berries Display

Mixed berries, whipped cream vanilla honey

Cheese display

Jams, thyme honey, citrus marmalade, baguette

Smoked Salmon Gravlax Display

whipped cream cheese, chopped eggs, capers, pickled red onions

*potato rosti cakes

Chef Assorted Quiche

Quiche dianne, mixed vegetable,

Linked Sausage

House- smoked/linked merguez, pork, beef

French Toast Bread Pudding

Blackberries and maple syrup


harissa, hollandaise, English muffin, ham

Citrus and Israeli Cous Cous

Marccona almonds, oranges, sherry vinaigrette, capers, goat cheese, kale


Bacon lardons, chopped boiled eggs, shaved red onion, aged Parmesan cheese, French toast croutons, maple vinaigrette

Petite Baby Greens

Apricots, crispy curry chic peas, barrel-aged feta, crafts of buttermilk and aged balsamic

Purple Sweet Potato Bisque

Smoked Honeycomb, baby basil, herb flowers

Seasonal Soup

Spice-Crusted “Bistro” filet,

Madeira Jus, Charred Onions (cippolinis, spring)

Shrimp and Polenta

Roasted peppers, onions, marinated tomatoes, wild mushrooms, coriander and cardamom gravy, aged Parmesan

Olive oil whipped potatoes

Grilled Broccolini

Creamy garlic emulsion

Reservations Recommended