Bedrock Wine Dinner

Thursday, November 8th 6:30 pm


Join us for a Wine Dinner featuring Bedrock Wine Co. on Thursday, November 8th, at 6:30pm at hosted by Vidrio and Taylor’s Wine Shop.

Bedrock is the brainchild of Morgan Tawin-Peterson (his father is Joel Peterson, founder of Ravenswood) and works with some of the best old vine vineyards in California. Meet Morgan’s business partner Chris Cottrell and try their wines paired with fresh and seasonal chef-inspired dishes at Vidrio.

We have crafted the perfect menu to pair with Bedrock’s wines for the ultimate dinner experience.Tickets are $100 per person, all inclusive. Please list any food allergies in the notes section of your order upon checkout and we can make adjustments as needed.

Bedrock Wine Dinner

Bedrock Wine Dinner

 

Dinner Menu

Lobster Carpaccio

eggplant croquette, tomato tartare, sesame oil, beet greens

2014 Brosseau Vineyard Sparkling Chardonnay – Chalone

 

Branzino Fumé

olive oil, celery leaf &grape salad, vinaigrette

2017 Bedrock Rose (Mouvedre/Grenache)

 

Lamb 3 Ways

Tartare . Kibbeh . Sausage . harissa Greek yogurt

2016 Old Vine Zinfandel

2017 Esola Zinfandel, Shenandoah Valley, Amador County

2016 Evangelo Vineyard Heritage Red (Zinfandel/Mouvedre)

 

Braised Short Ribs

potato espuma, pickled radish

2016 Syrah, North Coast

 

Petit Fours

Wines: 2017 Bedrock Rose, 2014 Brosseau Vineyard Sparkling Chardonnay, 2016 Old Vine Zinfandel, 2017 Esola Zinfandel, 2016 Evangelo Vineyard Heritage Red, 2016 Syrah, North Coast