Bedrock Wine Dinner
6:30 pm, Thursday November 8th, 2018
Join us for a Wine Dinner featuring Bedrock Wine Co. on Thursday, November 8th, at 6:30pm at hosted by Vidrio and Taylor’s Wine Shop.
Bedrock is the brainchild of Morgan Tawin-Peterson (his father is Joel Peterson, founder of Ravenswood) and works with some of the best old vine vineyards in California. Meet Morgan’s business partner Chris Cottrell and try their wines paired with fresh and seasonal chef-inspired dishes at Vidrio.
We have crafted the perfect menu to pair with Bedrock’s wines for the ultimate dinner experience.Tickets are $100 per person, all inclusive. Please list any food allergies in the notes section of your order upon checkout and we can make adjustments as needed.
eggplant croquette, tomato tartare, sesame oil, beet greens
2014 Brosseau Vineyard Sparkling Chardonnay – Chalone
olive oil, celery leaf &grape salad, vinaigrette
2017 Bedrock Rose (Mouvedre/Grenache)
Lamb 3 Ways
Tartare . Kibbeh . Sausage . harissa Greek yogurt
2016 Old Vine Zinfandel
2017 Esola Zinfandel, Shenandoah Valley, Amador County
2016 Evangelo Vineyard Heritage Red (Zinfandel/Mouvedre)
Braised Short Ribs
potato espuma, pickled radish
2016 Syrah, North Coast
Wines: 2017 Bedrock Rose, 2014 Brosseau Vineyard Sparkling Chardonnay, 2016 Old Vine Zinfandel, 2017 Esola Zinfandel, 2016 Evangelo Vineyard Heritage Red, 2016 Syrah, North Coast