Vidrio's Chef's Table Dinner & Wine Series - Fire & Fermentation

An Immersive Mediterranean Chef's Table Experience

Get ready to gather around the table for an unforgettable culinary journey with our Vidrio Chef's Table Dinner & Wine Series. 

Wednesday, March 11 
6:00pm
$120 per person 

For our next chef-driven exploration, we will discover Spain through Fire & Fermentation. The dinner celebrates the primal energy of open flame balanced by the patience of fermentation—two forces that define Spanish cuisine at its core.

This exclusive evening will feature a five-course tasting menu highlighting dishes rooted in executive chef Roberto Barth's modern seasonal cooking and North Carolina ingredients. Guests will experience each course prepared with live fire, smoke, and hearth-driven techniques for a truly immersive culinary experience.

Menu:
Pintxos Tapas Table Welcome - Cava Bohigas 
Pan con Tomate, classic Gilda, Tortilla Española Bite, fire-kissed chorizo pintxo, and a Jamón carving station.

First Course - Albariño Martin Codax 
Chargrilled Octopus
smoked paprika, potato espuma, fermented black garlic, charred lemon oil

Second Course - Amontillado Sherry Valdespino
Stewed Lentils with Chorizo
smoked sofrito, sherry, olive oil

Third Course (Communal) - Rioja Crianza Viña Real
Fire-Finished Paella
seasonal seafood and meats, saffron, Bomba rice

Fourth Course - Priorat Embruix 
Dry-Aged New York Strip
beef tallow confit potatoes, fermented piquillo pepper sauce

Final Course - Pedro Ximenez Lustau 
Basque Burnt Cheesecake
flan-style sauce, citrus aroma 

Seats are limited and reservations are required. You won't want to miss this exclusive, event!