Vidrio's Chef's Table Dinner & Wine Series

Get ready to gather around the table for an unforgettable culinary journey with our Vidrio Chef's Table Dinner & Wine Series.

The Jan. 28 dinner will be a five-course tasting menu highlighting dishes from Southern France, rooted in executive chef Roberto Barth's modern seasonal cooking and N.C. ingredients.

Wednesday, January 28 
6:00pm
$99 per person 

Complete Menu:
Welcome: Pain de Campagne with cultured butter, olive oil and fleur de sel

First course: North Carolina Yellowfin Niçoise Tuna Crudo with sous-vide egg yolk, crispy potato, olive, vinaigrette and basil

Second course: Winter vegetable Ratatouille with parsnip, carrot, leek, celeriac, mushroom, Provençal herb oil and pistou

Third course: Brown Buttered Local Flounder with preserved lemon, capers, parsley and crispy potato

Fourth course: Cassoulet, with white beans, North Carolina pork, duck confit, garlic and thyme

Dessert: Olive Oil Cake with citrus, thyme and French meringue

Seats are limited and reservations are required. You won't want to miss this exclusive, event!