Valentine's Day Weekend

5:00 pm, Friday February 11th, 2022


A Lovers’ Escape to the Mediterranean

Escape to the Mediterranean this Valentine’s Day with a romantic 4-course dinner for two at Vidrio.

From our stunning decor, vibrant atmosphere, and our menu of Mediterranean-inspired dishes, Vidrio is the ideal experience to share with your loved one.

This year, we are celebrating the Feast of Saint Valentine all weekend long. Join us in the restaurant for a romantic dinner for two, from Friday, February 11 through Valentine’s Day, Monday, February 14.

Make your plans now and let us help make your Valentine’s Day especially memorable. Reservations are open from Friday through Monday on our reservation site. Reserve your table today!

Valentine’s Day Dinner For Two

Our 4-course Valentine’s Day menu for two will be available for guests Friday through Monday. Items from this menu will also be available a la carte. Sharing is encouraged!

Dinner for Two – $65/person

1st Course

Choose one dish per person

Grilled Artisan Romaine tahini Caesar, toasted bread, pickled radish, parmesan

Beets & Burrata citrus, toasted seeds, fresh herbs

Mushroom Tartine local sourdough, whipped goat cheese, chives

Lobster Cappuccino poached lobster, smoked paprika

2nd Course

Choose one dish per person

Barrel Aged Baked Feta Greek mountain oregano & olive oil, sourdough, olives

Grilled Octopus braised lime beans, arugula, chorizo vinaigrette

Beef Kofta labneh, pomegranates, mint, crispy shallots, lavash

Whiskey Liver Pate onion citrus jam, chives, fried saltines

3rd Course

Choose one dish per person

Mushroom Cured NY Strip grilled broccolini, salsa verde

Pan Seared Scallops farro verde, spiced sweet potato veloute

Pasta Puttanesca bucatini, tomato, olive, basil, anchovies

Filet Mignon celery root espuma, black garlic, mustard caviar, parsnip chips

Dessert Course

Choose one dish per person

Chocolate Mousse burnt cinnamon whipped cream

Dark Chocolate Truffles hazelnut, brown butter powder, mint

Additions

East & West Coast Oysters mignonette, cocktail sauce, lemon 17/34

Artisan Meats & Cheese crisps, house-made jams, cornichons 21

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  • Fri, 2/11 5pm - 10pm

  • Sat, 2/12 5pm - 10pm

  • Sun, 2/13 5pm - 10pm

  • Mon, 2/14 5pm - 10pm