Triangle Restaurant Week

Monday, January 25th 5:00 pm

A week of culinary experiences will be here before you know it to lift those winter spirits, and more specifically, sweep you away to the Mediterranean! Triangle Restaurant Weeks starts on January 21 and continues through January 27th! We will be serving a prix fixe menu of three signature dishes for $30, in addition to our dinner menu.

Please call for reservations, or click below:


Triangle Restaurant Week Menu

Available Monday, January 21 through Sunday, January 27 

$30 Per Person


Choose One

Green Chickpea Hummus / Harissa Spread (together)

aleppo pepper, olive oil  / chili peppers, roasted tomato, orange 


Blistered Shishito Peppers

Vrisi 36 evoo, sea salt, lemon


Salmon Belly Gravlax

mascarpone chive creme fraiche, green onion, everything tuile


Artisanal Local Lettuces

dijon vinaigrette


Steak Tartare

capers, stone ground mustard, truffle oil


Choose One

Moroccan Beef Skewers

harissa Greek yogurt


Mushroom Polenta

pickled mustard seeds, balsamic, chevre


Braised Pork Belly

pepper relish, kale chips, orange


Artisanal Cheeses



Charcuterie Plate

apricot mostarda, cornichon


Choose One

Roasted Cauliflower Socca

lemon caramel, hazelnut


Short Rib Bolognese

housemade pappardelle, ricotta, cured egg yolk, lemon zest


Seared Salmon

charred corn succotash, basil pesto


Food-Fired Hanger Steak

spring onion, black garlic oil


Slow Roasted Pork Rack

smoked carrots, grilled radicchio, romesco


Assorted pastries included in prix fixe price


We have a whole year of events scheduled throughout the year! Be the first to hear about upcoming wine dinners, tastings, new cocktails, our cocktail series! Sign up on our email list.