Triangle Restaurant Week
5:00 pm, Wednesday January 27th, 2021
A week of culinary experiences will be here before you know it to lift those winter spirits, and more specifically, sweep you away to the Mediterranean! Triangle Restaurant Weeks starts on January 21 and continues through January 27th! We will be serving a prix fixe menu of three signature dishes for $30, in addition to our dinner menu.
Please call for reservations, or click below:
Triangle Restaurant Week Menu
Available Monday, January 21 through Sunday, January 27
$30 Per Person
Choose One
Green Chickpea Hummus / Harissa Spread (together)
aleppo pepper, olive oil / chili peppers, roasted tomato, orange
Blistered Shishito Peppers
Vrisi 36 evoo, sea salt, lemon
Salmon Belly Gravlax
mascarpone chive creme fraiche, green onion, everything tuile
Artisanal Local Lettuces
dijon vinaigrette
Steak Tartare
capers, stone ground mustard, truffle oil
Choose One
Moroccan Beef Skewers
harissa Greek yogurt
Mushroom Polenta
pickled mustard seeds, balsamic, chevre
Braised Pork Belly
pepper relish, kale chips, orange
Artisanal Cheeses
Marmalade
Charcuterie Plate
apricot mostarda, cornichon
Choose One
Roasted Cauliflower Socca
lemon caramel, hazelnut
Short Rib Bolognese
housemade pappardelle, ricotta, cured egg yolk, lemon zest
Seared Salmon
charred corn succotash, basil pesto
Food-Fired Hanger Steak
spring onion, black garlic oil
Slow Roasted Pork Rack
smoked carrots, grilled radicchio, romesco
Assorted pastries included in prix fixe price
We have a whole year of events scheduled throughout the year! Be the first to hear about upcoming wine dinners, tastings, new cocktails, our cocktail series! Sign up on our email list.