Triangle Restaurant Week

A week of culinary experiences will be here before you know it to lift those winter spirits, and more specifically, sweep you away to the Mediterranean! Triangle Restaurant Weeks starts on January 21 and continues through January 27th! We will be serving a prix fixe menu of three signature dishes for $30, in addition to our dinner menu.

Please call for reservations, or click below:

Reservations

Triangle Restaurant Week Menu

Available Monday, January 21 through Sunday, January 27 

$30 Per Person

Choose One

Green Chickpea Hummus / Harissa Spread (together)

aleppo pepper, olive oil  / chili peppers, roasted tomato, orange 

Blistered Shishito Peppers

Vrisi 36 evoo, sea salt, lemon

Salmon Belly Gravlax

mascarpone chive creme fraiche, green onion, everything tuile

Artisanal Local Lettuces

dijon vinaigrette

Steak Tartare

capers, stone ground mustard, truffle oil

Choose One

Moroccan Beef Skewers

harissa Greek yogurt

Mushroom Polenta

pickled mustard seeds, balsamic, chevre

Braised Pork Belly

pepper relish, kale chips, orange

Artisanal Cheeses

Marmalade

Charcuterie Plate

apricot mostarda, cornichon

Choose One

Roasted Cauliflower Socca

lemon caramel, hazelnut

Short Rib Bolognese

housemade pappardelle, ricotta, cured egg yolk, lemon zest

Seared Salmon

charred corn succotash, basil pesto

Food-Fired Hanger Steak

spring onion, black garlic oil

Slow Roasted Pork Rack

smoked carrots, grilled radicchio, romesco

Assorted pastries included in prix fixe price

We have a whole year of events scheduled throughout the year! Be the first to hear about upcoming wine dinners, tastings, new cocktails, our cocktail series! Sign up on our email list. 

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