Triangle Restaurant Week at Vidrio

Triangle Restaurant Week at Vidrio

Join us for a week-long Mediterranean escape to explore some new dishes during the Winter Triangle Restaurant Week! Triangle Restaurant Week runs from January 24 through January 30. Vidrio will be offering a specially crafted menu from Executive Chef, Saif Rahman, that will be available along with our regular dinner menu. Our Triangle Restaurant Week menu is designed for a group to share, therefore we request the entire table participates in selections from the menu. Triangle Restaurant Week features are available for DINE IN only.

Triangle Restaurant Week Menu

Triangle Restaurant Week Menu

January 24 through January 30

$35 // per person

1st Course 

Choose one per person to share 

Tahini Hummus with onion, Zaatar, pickled cherries, fresh herbs, pita

Moroccan Beef Skewers harissa yogurt

Grilled Romaine tahini Caesar dressing, toasted breadcrumbs, pickled radish, parmesan

2nd Course

Choose one per person to share

Cast Iron Seared Salmon Tuscan cream sauce, sundried tomatoes, spinach, citrus salad

Coq Au Vin chicken leg & thigh, pomme puree, mirepoix

Lamb Tagine crispy shallots, apricots, pistachio, mint

Dessert Course

Choose one per person to share

Beignets powdered sugar, lemon curd

Dulce de Leche & Vanilla Gelato hazelnut, brown butter

Reserve your table

Reserve your table online here or by calling the restaurant at 919.803.6033. Triangle Restaurant Week features are available for DINE IN only.

• Mon, 1/24 5pm - 10pm

• Tue, 1/25 5pm - 10pm

• Wed, 1/26 5pm - 10pm

• Thu, 1/27 5pm - 10pm

• Fri, 1/28 5pm - 10pm

• Sat, 1/29 5pm - 10pm

• Sun, 1/30 5pm - 10pm