Triangle Restaurant Week at Vidrio
5:00 pm, Sunday January 30th, 2022

Triangle Restaurant Week at Vidrio
Join us for a week-long Mediterranean escape to explore some new dishes during the Winter Triangle Restaurant Week! Triangle Restaurant Week runs from January 24 through January 30. Vidrio will be offering a specially crafted menu from Executive Chef, Saif Rahman, that will be available along with our regular dinner menu. Our Triangle Restaurant Week menu is designed for a group to share, therefore we request the entire table participates in selections from the menu. Triangle Restaurant Week features are available for DINE IN only.
Triangle Restaurant Week Menu
Triangle Restaurant Week Menu
January 24 through January 30
$35 // per person
1st Course
Choose one per person to share
Tahini Hummus with onion, Zaatar, pickled cherries, fresh herbs, pita
Moroccan Beef Skewers harissa yogurt
Grilled Romaine tahini Caesar dressing, toasted breadcrumbs, pickled radish, parmesan
2nd Course
Choose one per person to share
Cast Iron Seared Salmon Tuscan cream sauce, sundried tomatoes, spinach, citrus salad
Coq Au Vin chicken leg & thigh, pomme puree, mirepoix
Lamb Tagine crispy shallots, apricots, pistachio, mint
Dessert Course
Choose one per person to share
Beignets powdered sugar, lemon curd
Dulce de Leche & Vanilla Gelato hazelnut, brown butter
Reserve your table
Reserve your table online here or by calling the restaurant at 919.803.6033. Triangle Restaurant Week features are available for DINE IN only.