Triangle Restaurant Week
5:00 pm, Sunday January 26th, 2020
Something to Add to Your 2020 Calendars
New Year’s resolutions, and 2020 planning is underway. Here is an event to mark on your calendars now, so you don’t miss a thing come January 2020 – Triangle Restaurant Weeks! A week-long foodie adventure, starting January 20 through January 26th.
A Reason to Explore Our Menu
Vidrio’s Executive Chef, Andres Kaifer, has put together a savory menu of our favorite dishes, where you can pick three choices for $30 per person. All the reason to explore new flavors, and share among friends.
And if you’re planning on joining us with a group of friends, and just interested in an item on the Dinner menu, don’t fret, it will also be available.
Please call for reservations, or click below:
Triangle Restaurant Week Menu
Available Monday, January 20 through Sunday, January 26
$30 // Per Person
Green Chickpea Hummus / Harissa Spread (together)
aleppo pepper, olive oil / chili peppers, roasted tomato
Moroccan Beef Skewers
harissa Greek yogurt
cucumber, radish, lemon-coriander vinaigrette, ricotta salata
Cauliflower Cacio e Pepe
Parmesan, breadcrumbs, black pepper
romesco, Vrisi36 EVOO, puffed quinoa
local squash, Swiss chard, ricotta salata
Sixty South Salmon
Peppadew beurre blanc, Israeli couscous
Harris Strip Ranch
charred scallion, black garlic oil
Chocolate Buttermilk Cake
cardamom syrup, “baklava” ice cream
hazel whip, dark chocolate crumble
We have a whole year of events scheduled throughout the year! Be the first to hear about upcoming wine dinners, tastings, new cocktails, our cocktail series! Sign up on our email list.