Triangle Restaurant Week

Sunday, June 9th 4:30 pm


Foodies Rejoice! Triangle Restaurant Week is Back!

It’s that time of year again, the summer is here, which means Triangle Restaurant Week is back. Scheduled for Monday, June 3 through Sunday, June 9th, get ready for one week of culinary delights from the Triangle’s best restaurants and eateries!

We’ll be offering a special menu pulling from our most loved items, and some new dishes to try! Choose three dishes off our menu for $35 per person.

 

 

Triangle Restaurant Week Menu

June 3 through June 9

$35 // Per Person

Pick Two

Green Chickpea Hummus/ Harissa Spread
hummus: aleppo pepper, olive oil
harissa: chili peppers, roasted tomato

Citrus-cured Olives

Rosemary, orange

Burrata Caprese

spiced tomatoes, charred onion puree, herbs

Duck Bacon Flatbread

House duck bacon, lindale cheese, greens, currants

Roasted Beet Salad

Feta, orange, green onion, pistachio duhkah, fennel

Artisanal Green Salad

Dijon Vinaigrette

 

Choose one

Roasted Cauliflower Socca

Lemon caramel, hazelnut

Risotto Nero

Black rice, mushrooms, kale, pecorino, herb butter

Shrimp and Polenta

Caramelized onions, roasted tomatoes, cardamom gravy

“Bistro Filet”

Spiced rub teres major, confit fingerling potatoes, smoked tomato aioli, natural jus

Slow-roasted Pork Rack

Smoked carrot, grilled radicchio, romesco

 

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