Triangle Restaurant Week
4:30 pm, Tuesday June 9th, 2020
Foodies Rejoice! Triangle Restaurant Week is Back!
It’s that time of year again, the summer is here, which means Triangle Restaurant Week is back. Scheduled for Monday, June 3 through Sunday, June 9th, get ready for one week of culinary delights from the Triangle’s best restaurants and eateries!
We’ll be offering a special menu pulling from our most loved items, and some new dishes to try! Choose three dishes off our menu for $35 per person.
Triangle Restaurant Week Menu
June 3 through June 9
$35 // Per Person
Pick Two
Green Chickpea Hummus/ Harissa Spread
hummus: aleppo pepper, olive oil
harissa: chili peppers, roasted tomato
Citrus-cured Olives
Rosemary, orange
Burrata Caprese
spiced tomatoes, charred onion puree, herbs
Duck Bacon Flatbread
House duck bacon, lindale cheese, greens, currants
Roasted Beet Salad
Feta, orange, green onion, pistachio duhkah, fennel
Artisanal Green Salad
Dijon Vinaigrette
Choose one
Roasted Cauliflower Socca
Lemon caramel, hazelnut
Risotto Nero
Black rice, mushrooms, kale, pecorino, herb butter
Shrimp and Polenta
Caramelized onions, roasted tomatoes, cardamom gravy
“Bistro Filet”
Spiced rub teres major, confit fingerling potatoes, smoked tomato aioli, natural jus
Slow-roasted Pork Rack
Smoked carrot, grilled radicchio, romesco
For Reservations, click the button below: