Downtown Raleigh Restaurant Week

Sunday, October 11th 5:00 pm


Downtown Raleigh Restaurant Week

The weeklong culinary event kicks off on Friday, October 2nd and continues through October 4th. This year, Downtown Raleigh Restaurant Week has been reimagined and there are so many ways you can participate and support local restaurants!

Dine In

Make a reservation by calling the restaurant at 919.803.6033 or if you find yourself strolling downtown, stop by. We’ll be serving our Dinner Menu packed with rustic Mediterranean dishes, as well as unique features prepared by our Executive Chef.

If you make plans to join us Thursday through Saturday, you have the option to dine in our second floor Fiera Bar and Lounge and experience our Burgers and Burgundy pop up restaurant. Burgers and Burgundy features hyper premium burgers, rich burgundys and boozy ice cream floats. Our regular dinner menu is also available upstairs.

Restaurant Week Features

Wood Oven Roasted Beets

lebneh, citrus, lentils, herbs $12

Lamb Tagine

apricot, pistachios, crispy shallots, fresh mint  $32

Lemon Meringue

basil $9

Dine Out

Prefer to stay in and support local from the comfort of your home, our dinner menu, as well as premium burgers are available for delivery, or curb-side pick up. Simply click the “Order” button at the top of our website.

Gift Cards

Make plans to dine with us at another time, and purchase a gift card The holidays are approaching so now is the perfect time to get ahead of the gift giving, and purchase a unique dining experience for friends and family.

Stay in Touch

We have many exciting upcoming events planned for the remainder of the year, and into 2021. We welcome you to sign up to receive email with the latest information. Sign up here.