Easter Brunch Buffet

Event Ended: Sunday March 31st, 2024


Celebrate Easter Sunday at Vidrio with a DECADENT bruNch buffet

Join us in downtown Raleigh on Easter Sunday, March 31st, for our annual Easter Brunch Buffet. Celebrate among friends and family with a lavish spread of Mediterranean inspired bites and brunch dishes, including an omlet and prime rib carving station. Brunch will be served from 10:30am-2:30pm.

Reserve Your Table

EASTER BRUNCH BUFFET MENU

March 31st, 2024 // 10:30am-2:30pm

$65 Adults // $20 Kids 10 and Under

Cream Fraiche Scramble

Cream Fraiche, scramble egg, micro green

Bread Pudding

Candied pecans, bread pudding, powdered sugar fresh vanilla bean

Parfait Station

Vanilla Greek yogurt, plain Greek yogurt, fresh fruits, Moroccan spiced granola, orange chantilly cream

Bread and Assorted Pastries

Assortment of Ciabatta, French baguette, danishes, English muffin, Bagels

Bacon and Breakfast Sausage Station

smoked & candied Bacon, Chorizo sausage, English breakfast sausage, Maple Syrup

Artisanal Mixed Green Salad

Barrel aged feta, cucumber, pickled onion, tomato vinaigrette

Ribeye Carving Station

Whole roasted ribeye, horseradish crema, chives

Beet Cured Lox

Red Beet Cured Verlasso Salmon, Caper, Cream Cheese, Pickled Red Onion

Yukon Gold Hash

Yukon Golds, Maldon, Gruyere

Butters & Jams

Apple Butter, Honey Butter, Mixed Berry Compote, Red Beet Onion Jam

Coffee & Tea Station

Café Solo, Café Americano, Cortado, Carajillo, Café Bonbón, Espresso con Panna, Affogato

Reservations

Please reserve your table via RESY

Make Reservations

You may also call the restaurant, 919.803.6033

Stay tuned for other exclusive events, Mother’s Day Brunch, and menu releases, by signing up on our email list.