3-Course NYE Dinner

Monday, December 31st 4:00 pm


Make your last evening of 2018 a special one and spend it with us over a three-course dinner and optional wine pairing. New Years Eve reservations start at 4pm. Reserve your table here, or call us at 919.803.6033.

 

VIDRIO NYE MENU

​$65 // Per Person

Optional Wine Pairing +$25

 

FIRST COURSE

Lobster Carpaccio

eggplant croquette, tomato tartare, sesame oil, beet greens

add caviar $25

Butternut Squash Salad w/ Jamón Iberico

hazelnuts, piquillo peppers, harissa, piquillo peppers, mustard greens, maple vinaigrette

Mezze Plate

serrano wrapped dates, hummus, za’atar roasted carrots

 

SECOND COURSE

Harris Ranch Filet Mignon

roasted shallots, guanciale, potato, truffle mustard

add foie gras $15

Branzino Fumé

olive oil, celery leaf &grape salad, vinaigrette

Black Truffle Cacio e Pepe

bucatini, grana padano, pecorino, black pepper, fresh shaved black truffles

substitute white truffles $25

DESSERT

Olive oil financier

apple chutney, brown butter, cinnamon ice cream

Honey Chocolate cremeux

cardamom caramel, pistachio ice cream

Party to the Nines NYE Bash

For anyone looking for a full evening of activities, first join us for dinner and drinks, and then head on up to the Fiera Bar and Lounge for our Party to the Nines NYE Bash. We’ll have Brickhouse playing starting at 10pm, hors d’oeuvres, cash bar, party favors and a complimentary champagne toast at midnight.

 

Tickets:

$25 per person for entry in party

$50 VIP Package: Upgrade your evening to private lounge and bar access, light hors d’oeuvres, and a special Veuve Clicquot champagne toast at midnight.

Tickets for the Party to the Nines New Years Eve Bash can be purchased here.