Vidrio will be serving a Mother’s Day brunch on Sunday, May 9th, to celebrate all the important women in your life. Brunch service will be from 10:30am to 2:30pm, and we’ll be serving a number of Mediterranean and brunch dishes to choose from for you, your family, and your friends to enjoy.
So whether you’re coming with Mom to celebrate her on Mother’s Day, or just craving Vidrio’s brunch dishes, we would love for you to join us. Executive Chef Saif Rahman and the culinary team at Vidrio have created a special Mother’s Day menu that is sure to delight the whole family.
Mother’s Day Features
Tehini Hummus – 10
Pickled Cherries, Fresh Herbs, Zaatar, and Pita
Shakshouka – 10
Spiced Meatball, Baked Egg, and Pita
Mediterranean Omelette – 15
Barrel Aged Feta, Spinach, Caramelized Onion, Herb Salad, Champagne Dressing