Downtown Raleigh Restaurant Week
5:30 pm, Wednesday August 19th, 2020
Another culinary event to share our delicious Mediterranean-inspired dishes with our Raleigh foodies? Yes, please! Vidrio will be a part of the upcoming Downtown Raleigh Restaurant Week starting on August 13th!
Downtown Raleigh Restaurant Week is a week-long foodie event showcasing some of the best restaurants and culinary talent in the triangle. We will be offering a feature of three, flavorful dishes to choose from off our fixed menu, all for $30 per person.
Check out our menu below and join us during restaurant week by making reservations here.
OUR MENU IS DESIGNED FOR SHARING AND EVERY PLATE IS PRESENTED AS IT IS READY
GREEN CHICKPEA HUMMUS
aleppo pepper, olive oil
chili peppers, roasted tomato, orange
CITRUS CURED OLIVES
ARTISANAL GREEN SALAD
HEIRLOOM TOMATO & MELON SALAD
baby arugala, aged feta, pine nuts, verjus vinaigrette
curry roasted grapes, pomegranate, marcona almonds
roasted mushrooms, creamy polenta, chevre
MOROCCAN BEEF SKEWERS
harissa Greek yogurt
apricot mostarda, cornichons
LAMB SAUSAGE BRUSCHETTA
manchego, lemon, sofrito
black rice, mushrooms, kale, pecorino, herb butter
charred corn succotash, basil pesto
spring onion, black garlic oil
SLOW ROASTED PORK RACK
smoked carrots, grilled radicchio, romesco
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