Downtown Raleigh Restaurant Week

Raleigh Restaurant Week
August 21 – 27 2017
Special Menu Items

Course One (choose one of the following)
Branzino
ceviche, preserved lime, chili, charred tomato, crostini
Salad of escarole
chicories, rosette de lyon, salted lemon,pPecorino, fried chickpeas, herbs
Caramelized Vermont sheep’s milk cheese
butternut squash, vinagre anejo

Course Two (choose one of the following)
Golzeme
turkish stuffed bread, halloumi, mint, aleppo, yogurt
Wild Sockeye Salmon
choricero pepper, zucchini, potato, calabrian-style spinach
Spit-roasted baby chicken
slow-roasted greek potatoes and carrots, labneh, date glaze
Tempranillo
braised short ribs, potato espuma, pickled herbs and radish

Course Three (choose one of the following)
Honey puffs
toasted walnut, cinnamon
Selection of 3 cheeses
fresh and preserved fruits
Chocolate Torte
hazelnut crunch, coffee parfait