Downtown Raleigh Restaurant Week

Sunday, August 18th 4:30 pm


Get Ready for Some Summertime Dishes

Downtown Raleigh Restaurant Week is coming up starting Monday, August 12 and running through Sunday, August 18. Vidrio has prepared a wonderful menu that showcases our best, and most flavorful dishes for our guests to enjoy.

A Dedication to Seasonal and Local Ingredients

If you haven’t had the joy of dining with us before, Downtown Restaurant Week is the perfect opportunity to make a reservation and join us for dinner. In fact, large groups are encouraged so each of you can experience the bold, Mediterranean flavors on our menu and share that experience together. Each and every item on our menu is carefully prepared, using a combination of seasonal, local and imported specialties with the goal of introducing new flavors that one may not have experienced before.

Bold Flavors of the Mediterranean

We take inspiration from cooking techniques and dishes from many countries in the Mediterranean – ranging from the more familiar – Spain, Italy, and Greece, – to less familiar cuisine from Croatia and Lebanon, of many others. it’s part of the joy we have to introduce new flavor profiles to our Raleigh community and extend beyond just a focus on one country or region.

Downtown Restaurant Week Menu

$30 // Per Person

Choice of Three Dishes

Choose Two

GREEN CHICKPEA HUMMUS/ HARISSA SPREAD
hummus: aleppo pepper, olive oil
harissa: chili peppers, roasted tomato
served with toasted pita

CITRUS-CURED OLIVES
rosemary, orange

BURRATA CAPRESE
charred onion purée, spiced heirloom tomatoes, herbs

ARTISANAL LOCAL LETTUCES
Dijon vinaigrette

CAESAR’D BRUSSELS SPROUTS
garlic croutons, shaved aged
Parmesan, lemon, boquerones

SALMON BELLY GRAVLAX
mascarpone chive crème fraiche,
green onion, everything tuile

Choose One

ROASTED CAULIFLOWER SOCCA
lemon caramel, hazelnut

RISOTTO NERO
black rice, mushrooms, kale, pecorino, herb butter

LOCAL SEAFOOD LINGUINI
cuttlefish ink pasta, day boat mahi bites, charred
summer vegetables, white wine cream sauce, tarragon

OCTOPUS CARPACCIO
arugula, chorizo shallot relish, preserved lemon

BISTRO FILET

spice-rubbed teres major, madeira demi-glace, patatas
bravas, roasted shallots, smoked tomato aioli

 

Already know you want to add Vidrio to a stop on your Downtown Restaurant Week bucket list? Make your reservation now!