Charc Week July 20 - July 27

Sink Your Teeth into Deliciously Crafted Charcuterie Boards During Charc Week

This Shark Week, we're making waves with a delicious twist — Charc Week — a celebration of bold flavors, Mediterranean flair, and bite-worthy boards crafted to thrill. 

Our two fin-tastic charcuterie features are here for a limited time only from July 20 through July 27, in addition to our existing menu items.

The Great White - $28
This classic meat-forward board brings the power of tradition to your palate with layers of:

Pepperoni, Genoa Salami, and Mortadella — a trio of bold, savory cuts

Mahón and Manchego — Spanish cheeses that balance nutty and sharp flavors 

Assorted Greek Olives - bold and bursting with flavor

Boquerón - for a little saltiness

Crisp Crostini for the perfect crunch 

Quince Paste to add a sweet contrast

Cornichons and quartered baguette for the perfect pairing. 

It's simple, satisfying, and sure to be the apex predator of your evening.

The Megalodon - $30
Bold + Unforgettable
This massive flavor experience is swimming in Mediterranean intrigue:

Caprino and creamy Gorgonzola Dolce

Aromatic Finocchiona and delicate Boquerones (white anchovies)

Bold meats such as Genoa Salami, Mortadella, and salty cheeses of Mahone and Manchego

Sweet-tart Compressed Melon and Quince Paste for contrast

Cornichons, quartered baguette, and briny finishers to complete the bite

Big, bold, and beautiful — this board is built for those with an adventurous appetite.

Make your reservations to join us throughout the week