Wine Spectator Award

1:01 pm, Tuesday July 18th, 2017

At Vidrio, we strive for excellence in both the cuisine we bring to the table, as well as what beverage selections we offer to our guests. Each ingredient, from our handcrafted cocktails to our chef-driven, seasonal dishes, is thoughtfully planned out to create an experience our guests will not forget.

An Eye for Good Wines

Our wine selection process is also strategic, in that we aim to offer wines that complement the dishes that we serve, while offering a robust selection covering a wide range of prices, varietals and distinguished producers. Our General Manager, Jay Spungin, who leads our wine program shares some insights on the behind the scene decisions.

“We are always looking for the best quality and value that we can provide to our guests. We want to ensure that we are offering a diverse selection of varietally correct wines that can complement both the varying palates of our guests and the food we enjoy cooking.”

Whether coming to Vidrio in the beginning of your wine journey, or as a wine connoisseur searching for a new label not yet savored, we truly have something for all tastes.

A Reason to Raise a Glass

Vidrio is thrilled to announce we have won a second Wine Spectator Best of Award of Excellence!

Wine Spectator‘s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. They have three levels of awards, The Award of Excellence, Best of Award of Excellence and Grand Award. Vidrio is honored to have won the Best of Award of Excellence.

About the Best of Award of Excellence

Wine Spectator presents this award to restaurants whose “wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.”

Interested to learn more about Wine Spectator and their award levels, visit their website here.

Our Selection

We have over 300+ bottles of wine, 50 wines on tap. Yes, on tap. We have a number of staff in our restaurant that are passionate about wine, and particularly the uniqueness of our draft system. We collaborate with each other and our vendors to bring in some of the best wines that are available in a keg format.

Read our blog post on our keg wine to learn more about the benefits of our impressive tap system!

Ready for a glass, join us to celebrate the occasion!