Check out this article published in the September issue of Raleigh Magazine, their Annual Restaurant Issue, featuring Vidrio’s signature Charred Octopus! Voted by Raleigh Magazine and the top 25 dishes in Raleigh.
From the article:
Seafood so fresh, you’d think you’re at the beach. Down-home dishes that’d make any Southern granny proud. Vegetarian delights and international influences…we’ve got it all in our comprehensive list of Raleigh’s 25 Best Dishes (plus 10 standout starters). For our annual Best Restaurants issue, let us assure you, the competition was fierce; a sheer abundance of local culinary talent, not to mention restaurants whose menus are subject to change daily, made it especially hard for us to choose from among our many, many, many standard menu faves. It was a tough job but you know we had to do it. Now it’s your turn—try them all this fall.