Triangle Restaurant Week

5:00 pm, Saturday June 9th, 2018

There is no better time to gather among friends and family and savor the flavors of Vidrio than Triangle Restaurant Week. We are happy to be participating in this month’s celebration of culinary excellence and offering a special fixed price menu for our guests.

Our Executive Chef, Aaron Whitcomb, has developed an exceptional menu of two courses with thirteen dishes to choose from.

Fixed Price Menu // $35 per person
Choose 2

Green Chickpea Hummus
aleppo pepper, olive oil

Harissa Spread
chili peppers, roasted tomato, orange

Citrus Cured Olives
rosemary, orange

curry roasted grapes, pomegranate, marcona almonds

Artisanal Green Salad
dijon vinaigrette

Roasted Organic Beet Salad
feta, orange, green onion, pistachio dukkah, fennel

N’duja Flatbread
spicy prosciutto sausage, taleggio, pesto

Mushroom Polenta
roasted mushrooms, creamy polenta, chevre

Choose 1

Roasted Cauliflower Socca
lemon caramel, hazelnut

Risotto Nero
black rice, black rice, mushrooms, kale, pecorino, herb butter

Seared Salmon
charred corn succotash, basil pesto

Braised Short Ribs
honey glazed carrots, truffle arancini

Slow Roasted Pork Rack
smoked carrots, grilled radicchio, romesco

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