Triangle Restaurant Week
5:00 pm, Saturday June 9th, 2018
There is no better time to gather among friends and family and savor the flavors of Vidrio than Triangle Restaurant Week. We are happy to be participating in this month’s celebration of culinary excellence and offering a special fixed price menu for our guests.
Our Executive Chef, Aaron Whitcomb, has developed an exceptional menu of two courses with thirteen dishes to choose from.
Fixed Price Menu // $35 per person
Green Chickpea Hummus
aleppo pepper, olive oil
chili peppers, roasted tomato, orange
Citrus Cured Olives
curry roasted grapes, pomegranate, marcona almonds
Artisanal Green Salad
Roasted Organic Beet Salad
feta, orange, green onion, pistachio dukkah, fennel
spicy prosciutto sausage, taleggio, pesto
roasted mushrooms, creamy polenta, chevre
Roasted Cauliflower Socca
lemon caramel, hazelnut
black rice, black rice, mushrooms, kale, pecorino, herb butter
charred corn succotash, basil pesto
Braised Short Ribs
honey glazed carrots, truffle arancini
Slow Roasted Pork Rack
smoked carrots, grilled radicchio, romesco
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