There is no better time to gather among friends and family and savor the flavors of Vidrio than Triangle Restaurant Week. We are happy to be participating in this month’s celebration of culinary excellence and offering a special fixed price menu for our guests.
Our Executive Chef, Aaron Whitcomb, has developed an exceptional menu of two courses with thirteen dishes to choose from.
Fixed Price Menu // $35 per person
Green Chickpea Hummus
aleppo pepper, olive oil
chili peppers, roasted tomato, orange