Spanish Wine Dinner
Event Ended: Wednesday July 25th, 2018
Join us on July 25th as Nuria Garrote i Esteve of VinoVi&Co. takes us on a journey of Spanish Wines with a multi-course dinner prepared by our Executive Chef, Aaron Whitcomb.
Wednesday, July 25
4-course dinner and wine pairing
Discussion led by Importer Nuria Garrote of VinoVi&Co.
*Subject to change based on seasonality of dishes
Green Grapes, Smoked Marcona Almond, Saffron Pearls, Fennel Pollen
~Vall Dolina, Cava, Brut Riserva, NV~
Merguez Stuffed-Tomato Braised Calamari, Crispy Tentacles, Squid Ink Coral, Sea Bean, Parmesan
~Clarete De Luna, Rose, Tempranillo, Cesar Principe, 2016~
Olive Potato Croquettas, Warm Heirloom Tomato Pil Pil
~Bico Da Ran, Albarino, Rias Baixas, 2017~
Almond Shell Smoke-Roasted Lamb Loin
Charred Baby Leeks, Salvitxada Sauce, Giant Lima
~Cabernet Sauvignon/Merlot, Garcia Burgos, 2011~
Featured Wines Include:
- Vall Dolina, Cava, Brut Riserva, NV
- Bico Da Ran, Albarino, Rias Baixas, 2017
- Clarete De Luna, Rose, Tempranillo, Cesar Principe, 2016
- Vendimia Seleccionada, Cabernet Sauvignon/Merlot, Garcia Burgos, 2011
$65 per guest plus taxes and fees
Limited Seating Available in the Library Room
About Nuria Garrote:
Nuria believes that wine is an art form that expresses a sense of place as seen through the point of view of a winemaker. For the past eight years, Nuria has been committed to VINOVI & CO. with passion and persistence – traveling constantly to Spain to research, taste wines, visit vineyards and listen to wine “maestros” that she has come to admire.
Nuria’s mission is to represent an elite Franco-Iberian group of wine producers. She possesses a deep knowledge of the Franco-Iberian market and and will share her research of the landscape, wines and process of the distinguished winemakers that have become part of her selective portfolio.
“Share my discoveries, and take the journey with me” – Núria Garrote