Valentine's Day Weekend
Event Ended: Monday February 14th, 2022
A Lovers’ Escape to the Mediterranean
Escape to the Mediterranean this Valentine’s Day with a romantic 4-course dinner for two at Vidrio.
From our stunning decor, vibrant atmosphere, and our menu of Mediterranean-inspired dishes, Vidrio is the ideal experience to share with your loved one.
This year, we are celebrating the Feast of Saint Valentine all weekend long. Join us in the restaurant for a romantic dinner for two, from Friday, February 11 through Valentine’s Day, Monday, February 14.
Make your plans now and let us help make your Valentine’s Day especially memorable. Reservations are open from Friday through Monday on our reservation site. Reserve your table today!
Valentine’s Day Dinner For Two
Our 4-course Valentine’s Day menu for two will be available for guests Friday through Monday. Items from this menu will also be available a la carte. Sharing is encouraged!
Dinner for Two – $65/person
1st Course
Choose one dish per person
Grilled Artisan Romaine tahini Caesar, toasted bread, pickled radish, parmesan
Beets & Burrata citrus, toasted seeds, fresh herbs
Mushroom Tartine local sourdough, whipped goat cheese, chives
Lobster Cappuccino poached lobster, smoked paprika
2nd Course
Choose one dish per person
Barrel Aged Baked Feta Greek mountain oregano & olive oil, sourdough, olives
Grilled Octopus braised lime beans, arugula, chorizo vinaigrette
Beef Kofta labneh, pomegranates, mint, crispy shallots, lavash
Whiskey Liver Pate onion citrus jam, chives, fried saltines
3rd Course
Choose one dish per person
Mushroom Cured NY Strip grilled broccolini, salsa verde
Pan Seared Scallops farro verde, spiced sweet potato veloute
Pasta Puttanesca bucatini, tomato, olive, basil, anchovies
Filet Mignon celery root espuma, black garlic, mustard caviar, parsnip chips
Dessert Course
Choose one dish per person
Chocolate Mousse burnt cinnamon whipped cream
Dark Chocolate Truffles hazelnut, brown butter powder, mint
Additions
East & West Coast Oysters mignonette, cocktail sauce, lemon 17/34
Artisan Meats & Cheese crisps, house-made jams, cornichons 21
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