Tuck Beckstoffer Pop Up Wine Dinner
Event Ended: Wednesday March 29th, 2017
3/29, 7pm Vidrio is excited to host Napa Valley Wine Maker Tuck Beckstoffer on March 29 for the start of our Winemaker and spirits dinner series with 4-course dinner paired with a selection of Tuck’s wines.
Dinner and conversation with Tuck will start at 7pm. Dinner will be $65 all inclusive.
Reservation necessary as space is limited. Call Darsie (919) 803-6033 to reserve your seat.
Menu + Pairings
1st Course // Green Tomato Tarte Tatin with Black Olive Caramel paired with Hogwash Rose 2015
2nd Course // Fluke cruedo, lardo, cucumber water, spring onion, micro mix with Semper “Ulisses” Chardonnay 2012
3rd Course// Lamb duo. Rack of lamb and braised lamb heart, mint gremolata, pomme mousseline with Melee Grenache
4th Course // Braised Veal Breast stuffed with caramelized onions, pear, and fennel mostarda. Rye polenta, shaved brussels sprouts, braising jus with 75 Wine Company Cabernet Sauvignon 2013 & 75 Wine Company “the Sum” 2012
About Tuck Beckstoffer
Tuck Beckstoffer creates world-class wines. As the President of Tuck Beckstoffer Wines he produces a dozen of Napa Valley’s most exciting and sought-after wines. Working with a spectrum of varietals, Tuck gives the consumer unparalleled quality in a range of prices.
Pioneers of the Napa Valley grape growing industry, the Beckstoffer family made the vineyards both their lives and their livelihood. When not playing in the vineyards, Tuck was learning about them. 1975 marked his first harvest, and since then Tuck can’t remember a harvest when he hasn’t tasted, smelled and picked the fruit straight from the vine.
Extensive viticultural knowledge drove a desire to learn more about the winemaking process. Studies with winemaking legends in wineries both at home and abroad only whetted Tuck’s appetite to create a wine of his own. After making Tuck Beckstoffer Cabernet Sauvignon in 1997 to critical acclaim, collectors and connoisseurs asked for more. That demand continues today. His Semper Pinot Noirs and Chardonnays are among the highest rated and most critically acclaimed Sonoma Coast wines produced today. Melee Grenache was hailed an “elegant expression of the land and a joy in the glass.” His Mockingbird and Tuck Beckstoffer Cabernets have been praised as “wines of remarkable character. A treasure to drink and to collect.” His Seventy Five Wine Company has been championed as “pedigreed wine for people who are above pedigree.”
Tuck has lived in the Napa Valley since 1975. After a lifetime among the vines, he continues to thrive on making wines that are an expression of the place he calls home