Celebrate Easter in style at Vidrio!

Brunch at Vidrio?! Yes, you read that right!

Join us in downtown Raleigh at Vidrio on Easter Sunday, April 9th, for our annual Easter brunch. Celebrate among friends and family with a lavish spread of Mediterranean inspired bites from our brunch buffet from 10:30am-2:30pm.

*Reservation are highly recommended*

Buffet Offerings:

SALAD, BREADS, AND DIPS:

Caesar Salad – Parmesan and crispy bread

Tomato and Olive Panzanella Salad – barrel aged feta, mountain oregano, and toasted bread.

Cucumber Salad with mint and feta

Salad of fruits, basil, and olive oil

Hummus

Harissa

Display of Artisan Cheeses – jams and sweet chutney

Assorted artisan breads, bagels, and crisps

Greek Yogurt with assorted fruits and granola

Main:

Baked Salmon with Tuscan cream sauce and basil

Roasted Chicken with green olives and herbs.

Baked Pasta with goat cheese and herbs

Lemony potatoes with feta and rosemary

Hearth Roasted Vegetables.

Fragrant Rice with spinach and mountain oregano

Ricotta and herb scramble eggs

Honey and walnut bread pudding

Sausage with fire roasted peppers

Carving Station:

Roasted Prime Rib

Roasted Ham

Grain mustard, horseradish cream, and sweet chutney

Sweets

Display of lemon tart, berry tart, baklava, assorted mini cakes