TRIANGLE RESTAURANT WEEK
January 22-28, 2018
Dinner // $30 pp
Choose one item per section.
STARTER SELECTIONS
ROASTED ORGANIC BEET SALAD
feta, orange, green onion, pistachio dukkah, fennel
INSALATA DI MARE
shrimp, smoked mussels, calamari, octopus, piquillo peppers, citrus, fennel
MOROCCAN BEEF SKEWERS
harissa Greek yogurt
ENTRÉE SELECTIONS
BRAISED SHORT RIBS
potato espuma, pickled radish
SLOW-ROASTED PORK RACK*
smoked carrots, grilled radicchio, romesco
SEARED SALMON*
local squash, potato, Calabrian style spinach
DESSERT SELECTIONS
OPERA CAKE
chocolate, hazelnut, coffee
HONEY YOGURT MOUSSE
pineapple, ginger, almond
CHEESE PLATE