TRIANGLE RESTAURANT WEEK
January 22-28, 2018

Dinner // $30 pp

Choose one item per section.

STARTER SELECTIONS

ROASTED ORGANIC BEET SALAD
feta, orange, green onion, pistachio dukkah, fennel

INSALATA DI MARE
shrimp, smoked mussels, calamari, octopus, piquillo peppers, citrus, fennel

MOROCCAN BEEF SKEWERS
harissa Greek yogurt

ENTRÉE SELECTIONS

BRAISED SHORT RIBS
potato espuma, pickled radish

SLOW-ROASTED PORK RACK*
smoked carrots, grilled radicchio, romesco

SEARED SALMON*
local squash, potato, Calabrian style spinach

DESSERT  SELECTIONS

OPERA CAKE
chocolate, hazelnut, coffee

HONEY YOGURT MOUSSE
pineapple, ginger, almond

CHEESE PLATE