Saturday, June 10th 4:30 am
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We are so proud to participate in the 10th annual Triangle Restaurant Week.
We celebrate local restaurants, local food and our beautiful community.
Course one (choose one of the following)
Our ricotta whipped/Heirloom tomatoes/ eggplant caviar/ fines herbs/Vrisi 36 Greek olive oil
Local harvest beef tartare/ Kibi Nayyeh flavors/ grilled scallion/radish/ mint churri
Crispy day boat octopus/fingerling potato/ Cerignola olive/ chili /oregano
Course two (choose one of the following)
Puffed Eggplant agnolotti/charred pimento brodo/ cured tomato/ cippolini
Calabrian chili rubbed pork rack/slow roasted/ smoked carrots/ grilled Treviso
Crisp chicken/ coal-roasted summer vegetables/labneh/ date-tamarind glaze
Red trout/ fire-roasted/ toasted quinoa/ herb salad/ sesame/ sumac/ salted lemon
Course three (choose one of the following)
Blueberry cake/shortcake crumble/buttermilk gelato
Greek honey/ yogurt panna cotta/ bing cherry Glyko/verbena
Valrona torta/ pistachio/ gold raisin/a nip of Banyuls
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.