Triangle Restaurant Week 2017

4:30 am, Saturday June 10th, 2017


We are so proud to participate in the 10th annual Triangle Restaurant Week.

We celebrate local restaurants, local food and our beautiful community.

Triangle Restaurant Week Menu

June 5-11

3 courses / $35 / pp

Course one (choose one of the following)

Our ricotta whipped/Heirloom tomatoes/ eggplant caviar/ fines herbs/Vrisi 36 Greek olive oil

 Local harvest beef tartare/ Kibi Nayyeh flavors/ grilled scallion/radish/ mint churri

Crispy day boat octopus/fingerling potato/ Cerignola olive/ chili /oregano

 Course two (choose one of the following)

Puffed Eggplant agnolotti/charred pimento brodo/ cured tomato/ cippolini

Calabrian chili rubbed pork rack/slow roasted/ smoked carrots/ grilled Treviso

Crisp chicken/ coal-roasted summer vegetables/labneh/ date-tamarind glaze

Red trout/ fire-roasted/ toasted quinoa/ herb salad/ sesame/ sumac/ salted lemon

Course three (choose one of the following)

Blueberry cake/shortcake crumble/buttermilk gelato

Greek honey/ yogurt panna cotta/ bing cherry Glyko/verbena

 Valrona torta/ pistachio/ gold raisin/a nip of Banyuls

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.