Easter Brunch
Event Ended: Sunday April 1st, 2018
Vidrio will be open on Sunday morning offering an Easter brunch buffet!
Easter Sunday, April 1
10:30am – 2:30pm
Enjoy an assortment of dishes featuring Mediterranean-style entrees, breakfast pastries, egg dishes including, scrambled and eggs Benedict, cheese displays, carved prime rib and leg of lamb.
INDULGE IN OUR MIMOSAS, BELLINIS AND BLOODY MARYS.
Easter Brunch Menu
34.95 per person
14.95 children 10 and under
Includes coffee and tea
Selection of Breakfast Pasties
Assorted Petite Fours
Croissants and Cinnamon Rolls
House Cured Gravlox with Mini Bagels and Whipped Cream Cheese served with
Capers and Red Onion
Local Petite Lettuces with Shaved Spring Vegetables
Baked Brie stuffed with Spiced Apple Compote
Salad Station
Local Petite Lettuces with Shaved Spring Vegetables
Fennel & Radicchio Slaw with Golden Raisins and Pecans
Heirloom Tomato & Feta Salad (Garden Salad)
Kale Salad with Curried Apricot
Quinoa Tabbouleah
Carving Station
Carved Herb Crusted Prime Rib with Urfa Pepper Au Jus, Horseradish Creme Fraiche
Roasted Leg of Lamb with Apricot Vadouvan
Breakfast Table
Eggs Benedict with Canadian Bacon and Harissa Hollandaise
Chive Scrambled Eggs with Parmesan Crumble
French Toast Bread Pudding with Blackberries and Maple Syrup
Apple Wood Smoked Bacon
Sliced Fruit and Cheese Display
Breakfast Sausage Links
International Table
Charred Broccolini with Creamy Garlic Emulsion
Roasted Fingerling Potatoes with Smoked Tomato Aioli
Pita & Green Chic Pea Hummus
As always, we offer complimentary valet parking for our guests.
