a'Verde Menu Sneak Peek - Two Nights
Event Ended: Friday January 21st, 2022
Join us for two nights of Mexican
On Thursday, January 20th and Friday, January 21, a’Verde Cocina and Tequila Library will be holding a two-night menu sneak peek of a variety of dishes and cocktails for Katsuji Tanabe’s forthcoming restaurant, at Vidrio.
Location: Vidrio, Fiera Bar and Lounge, Second Floor, Glenwood South
Time: 6:00 pm-9:00 pm
$100 // Per Person
Tell Me About The Menu
A’Verde’s menu is Chef Katsuji’s opportunity to showcase traditional and unique Mexican flavors that are not always common in the South while using the region’s best ingredients. Drawing inspiration from the melting pot that is Mexico City, his family table, and other regions of Mexico, Katsuji creates a menu that offers a variety of his favorite dishes, from cornbread and refried beans to pork shanks, octopus tacos, and vegetable-forward dishes with local, seasonal produce.
Dinner will include several of his favorite dishes, stories on the history and inspiration on the dishes, and a variety of thoughtfully-crafted, and photo-worthy cocktails. Reservations can be made here, through our reservation platform.
Born and raised in the heart of Mexico, the son of a Japanese father and a Mexican mother, Katsuji Tanabe has worked inside LA’s most acclaimed kitchens, from the four-star Bastide Restaurant to Beverly Hills Mastro’s Steakhouse.
Tanabe owns MexiKosher Restaurant, the first authentic Kosher Mexican restaurant in Los Angeles and arguably the first of its kind in the entire United States. He recently expanded Mexikosher to the Upper West Side of New York City and soon plans to open A’Verde nearby in Cary, North Carolina.
Katsuji Tanabe is currently the culinary innovator for the LM Restaurant family of brands and Executive Chef of his new upcoming concept, A’Verde.
More on Katsuji Tanabe: Bravo TV Top Chef Bio and Videos
If you would like to join us for this event, please book your tickets HERE. Seating is limited, so if you reallllllyyyy want to try these dishes you can get nowhere else in the Triangle – you know what to do. Book a seat!