Easter Brunch – April 1, 2018

Vidrio will be open on Sunday morning offering an Easter brunch buffet!

Easter Sunday, April 1

10:30am – 2:30pm

Enjoy an assortment of dishes featuring Mediterranean-style entrees, breakfast pastries, egg dishes including, scrambled and eggs Benedict, cheese displays, carved prime rib and leg of lamb.

INDULGE IN OUR MIMOSAS, BELLINIS AND BLOODY MARYS.

 

Easter Brunch Menu

34.95 per person
14.95 children 10 and under
Includes coffee and tea

Selection of Breakfast Pasties

Assorted Petite Fours

Croissants and Cinnamon Rolls

House Cured Gravlox with Mini Bagels and Whipped Cream Cheese served with
Capers and Red Onion

Local Petite Lettuces with Shaved Spring Vegetables

Baked Brie stuffed with Spiced Apple Compote

Salad Station

Local Petite Lettuces with Shaved Spring Vegetables

Fennel & Radicchio Slaw with Golden Raisins and Pecans

Heirloom Tomato & Feta Salad (Garden Salad)

Kale Salad with Curried Apricot

Quinoa Tabbouleah

Carving Station

Carved Herb Crusted Prime Rib with Urfa Pepper Au Jus, Horseradish Creme Fraiche

Roasted Leg of Lamb with Apricot Vadouvan

Breakfast Table

Eggs Benedict with Canadian Bacon and Harissa Hollandaise

Chive Scrambled Eggs with Parmesan Crumble

French Toast Bread Pudding with Blackberries and Maple Syrup

Apple Wood Smoked Bacon

Sliced Fruit and Cheese Display

Breakfast Sausage Links

International Table

Charred Broccolini with Creamy Garlic Emulsion

Roasted Fingerling Potatoes with Smoked Tomato Aioli

Pita & Green Chic Pea Hummus

 

 

As always, we offer complimentary valet parking for our guests.

Reservations Recommended